Okay - the boys love their waffles/pancakes/french toast and sausage links. It dawned on me the other day that the groves in our Geo. Foreman knock-off is just the right size for sausage links. You can cook about 14 at a time and you don't need to really worry about turning them, etc. Just set the timer and go. I can cook-up two packages of sausage links w/o the hassle and the boys get their sausage for their breakfast. Now I just gotta try bacon!
Second thing I just figured out......corn starch mixes great with milk and works wonders at thickening gravy for biscuts and gravy. This way you don't get that over powering flour taste. Made the best gravy this morning. Even K said it was my best effort yet.